Metformin

Metformin (Fortamet, Glucophage, Glumteza, Glucophage XR, Riomet brand names) is an oral drug used alone or with other drugs to treat type 2 diabetes. It is also available as a combination drug rosiglitazone/metformin (Avandamet). Metformin allows sugar lower blood in three ways: it reduces the amount of glucose absorbed from food. It reduces the amount of glucose produced by the liver. It increases the response of the body to insulin.Metformin does not directly reduce sugar in the blood such as insulin. Therefore, it is not appropriate for patients with diabetes type 1 do not produce any insulin. Metformin has been FDA approved in 1994 for the treatment of type 2 diabetes. Sufferers of type 1 (insulin-dependent) diabetes, a kidney disease or kidney disease should not use it. Or should children under the age of 10. Children aged less than 17 years should not use metformin extended-release preparation. Metformin often causes diarrhea if taken without food. Other side effects include stomach headaches, gas and bloating, pain metallic taste, headache, cough, and muscle.

If metformin is insufficient for glycemic control, patients taking metformin can also meet with hyperglycemia, with symptoms of confusion, seizures, dryness of mouth, vomiting, sweet smell breath or loss of consciousness. Anyone experiencing any of these symptoms - pain in the chest, a rash or other worrisome symptoms - a need for immediate medical care.

Rarely, metformin may cause lactic acidosis, a serious condition characterized by an accumulation of lactic acid in the blood. Lactic acidosis, if not treated, can lead to the failure of an organ and even cardiac arrest. Symptoms include fatigue, weakness, muscle aches, shortness of breath and dizziness.

Although it is rare when there is no other medical problems, overdose or drug interactions, metformin may cause hypoglycemia (hypoglycemia), which is characterized by dizziness, tremors, sweating, confusion, or numbness or tingling around the mouth.

Metformin can be used on the label to help the loss of weight, polycystic ovary syndrome, gestational diabetes and HIV lipodystrophy syndrome. Metformin is usually taken twice a day, preferably with food. If a dose is missed, forgotten pill should be taken as soon as possible, unless it is almost time for the next dose. "Doubling" on drugs to make up a missed dose should be done.

People with diabetes should follow the healthy eating and exercise programs, such as recommended by their health care providers. Meals should not be ignored and alcohol should be avoided. New prescription and over-the-counter medications is not without the approval of a professional health care. In addition, diabetic patients should have regular monitoring to monitor their diabetes, including blood testing to verify their status in long-term blood sugar (A1C rates).

Metformin should be postponed for 48 hours before any dental or surgical and prior to the receipt of iodinated contrast procedures (i.e., with CT scanning). It is important for people on metformin to tell their health care providers that they take it.

Dealing with large Portions

Food grows. The Americans are grows, too, according to recent statistics. The prevalence of type 2 diabetes and pre-diabetes explodes. Is there a correlation? As it seems to me.

When I was a child in the 1960s, a muffin is a small case, usually home baked in the oven. A muffin House blueberry, a step size regular muffins, is about 100 calories and 6 grams of fat, according to the recipe. It's the size of a tennis ball.

In 1990, I was catering home and cooking for farmer's markets. I remember when the "Texas" size muffins are out. To compete in the bakery sector, I had to upgrade my muffins from regular to the size of Texas. " Suddenly, my recipes for 12 muffins were only six. But I felt the pressure to make larger muffins, because other bakers have had great success selling it. And, other bakers were trying to compete with grocery stores and cafés-restaurants, which were also larger muffins. Therefore, my 100 calories, 6 grams of fat muffins becomes 200 calories, 12 gram fat muffins virtually overnight.

Shortly after, I left the catering business to pursue a career in nursing. But I still noticed the tendency to the largest and the biggest bakery products. Bagels grow twice their size. Cookies have been literally become Frisbees. Individual portions of brownies and cakes were expanding the size of the bricks.

Why is this happening? Maybe it's a way to capture consumers. If the muffin is a good value for price, people will buy. More bang for the buck. The danger is that oversized portions begin to be normal for us. And we feel compelled to finish what we buy, so us don't waste money. We feel that we should be able to complete a huge muffin because it is marketed as a single serving.

Take a look at the calories and fat in the portions of food we buy can be a reality and help us to assess whether this huge muffin or brownie slab is half the number of calories and fat we are supposed to eat for a whole day.

A muffin blueberry in a café of the famous bakery café can be as much as 510 calories and 19 grams of fat. I saw giant muffins in grocery stores that have 28 grams of fat. For people watching their weight, which can affect their diet.

What can we do to help our health? How to combat the giant muffin? The easiest way to stay on track in good health is to know the number of calories and fat are the portions we buy and eat. Keeping track each day can help us to eat does not so much. Divide this muffin with a friend... or perhaps two.

Diabetic neuropathy

Diabetic neuropathy is a complication for long-term Type 1 and Type 2 diabetes. It affects the nerves of the body. There is no cure for neuropathy.

Autonomic neuropathy is damage to the nerves that control the bladder, digestive and reproductive organs.

Peripheral neuropathy affects the nerves of the extremities, especially the feet and legs. Numbness and tingling, sensitivity to touch or the weakness of the muscles are signs of neuropathy.

Symptoms include chronic pain, numbness and muscle atrophy. Wounds and ulcers are also a serious threat.

Neuropathy, or of damage to the nervous system, can have many causes.

An injury or exposure to toxins can affect the nerves. Several chronic diseases may also affect the integrity of the nerves over a long period of time. Parkinson's disease, multiple sclerosis and other disorders such as autoimmune diseases can cause damage to the nerves. But diabetes today is the greatest risk factor for neuropathy.

Neuropathy is a complication of diabetes, which means generally several years for neuropathy develop long term. Nerve damage occurs over time, due to prolonged exposure to the harmful effects of high blood glucose levels. More a person has diabetes, the risk of developing neuropathy, especially if their disease is not well controlled.

Control of blood glucose good, a balanced diet and exercise plan to help repel the neuropathy. But sometimes, as in Type 1, does any how tight control, how balanced what year a person gets or diet, neuropathy can attack - simply because of the pure duration of the person has had diabetes. In addition, several times, the people who suffer from Type 2 diabetes don't even know that they have the disease for many years. Much damage can occur during this period.

Mild to moderate pain, Tylenol or NSAIDs, such as Motrin or Aleve can be prescribed. Some of the most common drugs for neuropathic pain include tricyclic antidepressants (TCAS) such as Elavil and Amitril. When TCAs are used to treat chronic pain, the dosage is much lower than for the treatment of depression. Cymbalta (Duloxetine hydrochloride) is an SSRI, another type of antidepressant drug that shows success for the treatment of neuropathic pain and any underlying depression may also exist.

Sometimes neuropathy responds well to treatment of pain, or it may get worse. For some people, it can lead to a severe disability. If it is hard to walk, or if the muscles are weak, it is difficult to perform activities of daily life. Try to pace. Plan activities in advance, so that you know what to expect. Do not try to do everything in a single day. Request assistance or support of family and friends. Talk to a counsellor or a therapist can help with feelings of depression or anxiety.

Signs of neuropathy

Neuropathy refers to disorders of the nerves. There are several causes of neuropathy, which is diabetes. Prolonged high blood glucose can put you at higher risk of developing neuropathy. Diabetes for many years may also increase your risk. It is important to keep your blood glucose as close to normal as possible levels help prevent neuropathy.There are two types of neuropathy that usually affect persons with diabetes:Autonomic neuropathy, which usually includes the digestive, urinary, tube heart and reproductive organs.

Agave syrup

Agave nectar (or syrup) the agave plant is commonly used by diabetics and health as an alternative sweetener sweets. It is 90% fructose, making it sweeter than table sugar, so less than is necessary. Its use comes with some caution, however: Fructose can raise triglycerides and metabolic syndrome of trigger. If you have high triglycerides or other risks of heart disease (which many type 2 diabetics), it is probably wise to choose a different alternative sweetener.

When it is sold in trade (in natural food stores and some grocery stores), agave syrup is usually transparent or translucent golden brown. It mixes well in beverages such as hot tea or cold. When overriding as a sweetener in revenue, it usually works well to watch how much sugar is called for, and use about 25% less value of nectar. Then, reduce the liquid in the recipe for about a third and reduce the temperature of the oven for 25 degrees.

The agave plant has many varieties that are indigenous to the Mexico. The blue agave plant is how tequila is made from. The least manipulated commercial form of agave syrup is made from extracts of the plant to agave Salmiana and treated with enzymes derived from Aspergillus niger mold (a process "generally recognized as safe" by the FDA).

A teaspoon of agave syrup contains 5 g of carbohydrates and calories 20.

As an Exchange of food, 1 teaspoon agave syrup is equal to a free meal.

Nutritional quinoa

Discover the nutritional facts of quinoa to see why I name it as one of the most healthy foods:

A cup of cooked quinoa has 155 calories, carbohydrates 30 g, 3 g of fat, food 3 g and 5.5 g protein fibres. Whereas cooked pasta has about the same amount of carbohydrates and protein, quinoa has double pulp fibre. Protein profile of quinoa is remarkable because it is a "complete" protein, which means that it contains all nine essential amino acids. Most of the other complete protein-rich foods are meat or dairy products, cereals step-based. Quinoa is a seed of whole grains, it is also naturally a good source of iron, magnesium, vitamin e and potassium.

Quinoa is an excellent option for diabetic meal plans - I recommend often use it instead of white rice or pasta. The extra fiber allows the digestion of carbohydrates to be slowed down, helping with control of sugar in the blood. The risk of diabetes type 2 was also considered 31% lower when whole grains are consumed frequently. Part of this advantage is probably due to its magnesium content of seeds of cereals, and the fibre content. Magnesium is part of many metabolic processes in the body, including some that help to regulate blood sugar.

You can now find the quinoa in regular grocery stores. Locate on a plateau above the white rice near the couscous and specialty rice.

The method of cooking quinoa is similar to that of the rice - the only difference is that it is generally recommended soak or rinse before quinoa use to remove the natural sappoins, that are soapy tasting substances believed to a deterrent for birds in nature. Place a cup of dried raw quinoa seed in a fine strainer and a run it under warm water from the tap while it around whisper with your hand. The combination of hot water in course of execution, abrasion of the strainer and swirling action appear to be sufficient to remove SOAP residue.

After soak and rinse your dried quinoa, Cook according to package - usually with 1 1/2 cup of water for each 1 cup quinoa. Bring to a boil and then reduce heat to low, cover and simmer until the grain has absorbed all the water. A simple way to quinoa season would be to use a chicken or vegetable stock instead of water to cook - or incorporating fresh herbs, cheese, nuts or dried fruit after cooking - as in this Italian Quinoa recipe.

Sources:

Anderson JW. Whole grains and coronary heart disease: whole grains of truth. Am J Clin Nutr. Dec 2004; 80 (6): 1459-60. 2004.

Erkkila at Herrington DM, Mozaffarian D, Lichtenstein AH. Intake of whole grains and cereals fibres are associated with reduced progression of atherosclerosis of the coronary artery in postmenopausal women with coronary artery disease. Am heart j. Jul 2005; 150 (1): 94-101. 2005.

Van Dam RM, Hu FB, Rosenberg L, S Krishnan, calcium Palmer JR. Dietary and magnesium, major food sources and risk of diabetes type 2 in American black women. Diabetes care. Oct 2006; 29 (10): 43-2238. 2006.

Sample meal Plan 1400-Calorie diabetic

If you have received a prescription from your medical team for a 1400-calorie diabetic diet, you'll find some ideas here. Sources of protein, low in fat and low in fat recipes are the foundation of this 1400-calorie diabetic meal plan. This meal plan provides calories 1399, with 55% of carbohydrates and 19% of fat.

Breakfast:

coffee with 2 tablespoons fat half & half6 ounces mixed fat free yogurt: 1/2 cup bran flakes8 Walnut halves1 dice peach

Lunch:

Ham & Turkey Wrap

1 cup baby carrots1 diced apple mixed with 1/4 cup cottage cheese. If desired, sprinkle with cinnamon or a substitute for sugar of your choice. Sugar Substitutes8-12 ounces of water or a drink sugar free

Dinner:

Apricot chicken

1/2 cup cooked green beans/3 cup cooked Brown rice8-12 ounces of water or a drink sugar free

Evening snack:

3 2.5-inch graham cracker squares2 tablespoons low in fat of peanut butter8 ounces of skim milk (1 cup)

Diabetes without symptoms

An approximately 24 million Americans have diabetes, but according to the CDC, a quarter to a third party do not know. How can be unaware that they have diabetes as people? Of course, an important factor is the absence of symptoms. It is a feature of pre-diabetes times and the early stages of type 2 diabetes. Type 1 and type 2 diabetes share symptoms such as unquenchable thirst with unexpected weight loss, frequent urination, fatigue, hunger, and blurred vision. Another symptom experienced by people with diabetes type 2 is the increased frequency of infections and cuts or bruises that do not heal quickly. The onset of symptoms tends to be more gradual for people with diabetes type 2 to type 1.

The progressive nature of pre-diabetes - often a precursor of type 2 diabetes - can hide the actual diabetic symptoms and prevent early diagnosis. Accordingly, it is particularly important for people who have diabetes risk factors to know the symptoms and to monitor their appearance.

The appearance of any of these symptoms is a good reason to see a health professional.

Diabetes, particularly type 2, has a hereditary component. If a person with diabetes is a member of the family with the disease, this individual has an increased risk of developing it as well. Other major risk factors include smoking, overweight or inactive or with high cholesterol or high blood pressure rates. The age, ethnic origin (of European origin origin African, Asian, Hispanic, American Indian or Pacific type 2 and type 1), history of gestational diabetes and pre-diabetes are also risk factors.

Obesity is one of the most striking correlations of diabetes. The National Institutes of Health (NIH) reports that nearly 80% of people with diabetes type 2 are overweight or obese. Fortunately, we must not lose weight dramatically to reduce the risk of diabetes or improve health. If someone loses only 5% of its weight, it can make a significant difference in the reduction of the risk of diabetes. Lose no weight can also help delay or prevent the complications of diabetes and facilitate the glycemic control in type 2 diabetes.

When a person has one of the factors of risk of diabetes, pre-diabetes tests is recommended. The main criteria are the fasting plasma glucose test and the oral glucose tolerance test, - although even a random plasma glucose test can be useful and it is easier to do. The NIH and the American Diabetes Association suggest that persons with risk factors should be screened for diabetes as often that every two years.

The most important thing for a person with diabetes to do is to take useful concrete decisions on diet and exercise with the help of his team of health care. People with diabetes must be proactive and ask their providers of health care on their rate of sugar in the blood and the risk factors associated with diabetes.

Blood pressure and diabetes

High blood pressure can lead to complications in diabetes.photo courtesy of Karen Barefoot - stock.xchng vi

Blood pressure plays an important role in the management of diabetes. High blood pressure (hypertension) adds to the burden of work of the heart, arteries and kidneys. Damage to the kidneys, eyes and feet are long-term complications that can go hand in hand with a diagnosis of diabetes, but patients need to be aware of other risks to health, including heart disease and stroke. Each visit to the doctor should include a blood pressure reading.

It is important to keep track of blood pressure, because the people who suffer from diabetes tend to have more difficult with a high blood pressure than those who do not have the disease. Diabetes and high blood pressure can pack a punch one-two damaging that increases the risk of heart disease, stroke and eye, kidney and nerve complications.

High blood pressure is known as the "silent killer". Usually, the only way to know if you have it is to have your blood pressure taken regularly. If your doctor can catch early high blood pressure, then he or she can start you on a program to keep your blood pressure in a healthy range. Normal blood pressure is 120/80. Early signs of high blood pressure fall between 120/80 and 140/90. More than 140/90 signals high blood pressure.

If you discover that infiltrates your blood pressure, your doctor must recommend changes in lifestyle that you can do to help maintain lower. Some weight loss, exercise regularly, to stop smoking and watch how much salt you eat can help. Your doctor can also put on blood pressure medicine to ensure that your blood pressure is not climb too high. You and your doctor should be extra vigilant keeping your blood pressure to a normal range, because when someone has diabetes, there is an increased risk of serious complications associated with high blood pressure.

Renal lesions - when hypertension remains high, it can damage the small vessels of the kidney filtering. Diabetes can also damage the kidneys, so when it is combined with a high blood pressure, it can become even more serious.A heart disease and stroke --people with diabetes have double the risk of developing heart disease or have a stroke. Diabetes increases the risk of atherosclerosis, which is the accumulation of sticky plaque in blood vessels.

This is why watch lifestyle changes like eating less fat food, lose weight and to get enough exercise are such an important part of the maintenance of blood pressure in a normal range.

The most current medications to treat high blood pressure include: diuretic - remove the excess water and salt from the body through urination. This helps to relieve the pressure on blood vessels. ACE: ACE stands for angiotensin converting enzyme, a type of protein that can can cause blood vessels to tighten. An ACE inhibitor drug stops the enzyme to be released in your body, which helps blood vessels to relax. ACE inhibitors have been shown to reduce the risk of kidney damage and low blood pressure, making it a good choice for people with diabetes or other kidney diseases.Of ARB: blockers angiotensin receptors work on artery same substance that make of constriction of blocking ACE inhibitors. Although they work in different ways, they still offer protection like kidney as the ACE.Beta blockers: these help your heart by decreasing the workload and helps to relax. Your heart doesn't have to work so hard for the job. Beta blockers are useful to prevent heart attack and stroke.Calcium channel blockers: these also relax the workload on the heart and blood vessels.

Blood pressure can be controlled by working with your health care provider, to make lifestyle changes and taking prescribed antihypertensive if necessary. All this can be long to help you live a longer, stronger and healthier life.

Anthony Anderson diabetes

Anthony Anderson added "Diabetes advocate" to his list of credits. He is an actor and writer. This actor occupied since more than 20 films, including the hair salon, Scary Movie 3, transformers, hair salon and infiltrated them.

His television credits include all the words of the Andersons, The Bernie Mac Show, and law and order.

He was diagnosed with Type 2 diabetes in 2002. He had family members with diabetes, including his mother and his father. According to him, he already had a lot of knowledge about the disease and of minimal lifestyle changes. When this proved unsuccessful in his management, he decided to be serious. The actor received a loss of weight of 40 pounds since January 2009.

In 2010, he became a spokesman of F.A.C.E., which stands for connected African-American Fearless and power. Their mission is to give, to educate and to eliminate the main obstacles successfully living with diabetes.

We have all celebrities views that are passed to drastic measures to lose weight or reach fitness. Show you how simple changes can be-able and powerful. What changes did you make in your life, to get to where you are today?

They were always simple changes. It took me becoming a Type 2 diabetic to make these changes. I eat healthier. It is not on a diet. It is a change of lifestyle. It is not that I stopped eating certain things. I eat them in moderation now. I eat better food quality - hormone-free meats, fruits and vegetables without pesticides. I am in the gym, which is the most important room. It comes to getting your body out, which extends from these muscles, get your heart to beat and then pump as blood better than it has before. I am healthy now as a diabetic Type 2 I was until I was diagnosed.

You never tempted to leave the diet or exercise slide?

Do you know what? We are all tempted. I would be foolish to believe that I can continue my life without putting something in my mouth that I should not, but everything goes well with moderation. Can I take a bite of a donut as opposed to eat three donuts. We had lunch here at the Office, and he have a cookies in this room the size of my head. If you know how big my head is, you know how big these cookies are. Well, I went and oatmeal raisin cookies are my favorite. Now it is impossible in the world that I will eat a cookie that is 6 inches in diameter, but can I take a bite and that satisifes that hunger. Before I would have eaten may be two of these cookies. This time, I just had a small bite. I learned from a nutritionist that it is unrealistic to say that you are not going to eat this more but to consume with moderation.

How do you make time to take care of yourself in your life? You have any advice or strategies for when you are short on time?

The most important thing is planning. As long as you plan your days will be, it makes it much easier. If I know I will be on the road, by air in a Room 8 hours of interviews I know that I have to plan for that. Helps me stay on target and get through my day successfully. I never stress enough the importance of planning meals and snacks of planning. This is what we must do to keep our sugar in the blood at a certain level, but [he] did Spike and falling. This is what I do. It takes that much time just for planning the previous night.

I recently read a Web site comment on an interview that you did for the prediction of diabetes. The commentator named Brian wrote, "wow"...Its history is a source of inspiration. I did not know that he had diabetes. "If it can be seriously on his diabetes so can i." you have sources of inspiration yourself?

Well, my inspiration is my family – my wife, my children, my brothers, my sisters, my mother and my father. Unfortunately, I lost my father to the disease. Then when I was diagnosed, it was my inspiration. It was my will to live. I made a pact with myself to live with this, and not die.

A journalist listed my credits and she said, "How does it feel to add a lawyer to the list of credits. It's great to have someone I never met be moved and touched by my journey and my story. Where the world will motivate them to become more healthy, to live a better life and take care of itself means me. That motivates me to motivate myself, to make account that I can make a difference in someone's life just by telling my story and share my journey with them.

Your father is dead because of this disease, and there is a lot of diabetes education. What is F.A.C.E. could help others in these situations?

They bring known disease in the community. We have no idea how long my father had been living with diabetes at the time wherever he has been diagnosed.

What the F.A.C.E. campaign through their Web site provides information and awareness. They provide links to other sites where people who have questions about the disease, or who may suffer from the disease, can get these questions answered.

They are also teaming with people like me and Angie Stone, and in partnership with events such as the real Cookoff of men that I was a part of. Angie and I, and Eli Lilly were part of take a Loved One to the doctor day.

He is also National Diabetes awareness month here in November. The program F.A.C.E., Eli Lilly, myself and Angie Stone - it is the dream team and it is our mission. We are passionate about this because we have lost members of the family; We have lost friends. We are performed by this disease and we see how it is to make our community. We are here to share information, our personal stories, our personal triumphs.

Complications of diabetes

Diabetes is a chronic disease with many complications. In the short and long term, and concomitant diseases, complications are a constant threat. Type 1 and type 2 diabetes can develop same complications, but complications in people with type 2, the symptoms may be the first signs of diabetes.

Short term complications are everyday problems which can attack without warning, such as hypoglycemia and hyperglycemia. Syndrome Diabetic Ketoacidosis and hyper osmolar are emergency situations that require immediate attention.

Read about the complications in the short term:

Diabetes is a chronic disease with no cure and is progressive. Long-term complications are the result of damage that may occur over a period of years.

Long-term complications:

Diabetes can affect other aspects of the body as well. Apart from cardiovascular diseases and associated conditions, it can also wreak havoc with emotions and alter the quality of life.

Conditions associated with diabetes:

When you have diabetes, but whether what you are against half of the battle, complications are a reality.

Eating and diabetes

When you are diagnosed with diabetes, what you eat is important. If you have Type 1 diabetes, get a good control means balance between what you eat with the exact amount of insulin to help use the glucose in your blood. A dietitian or diabetes (CDE) Certified Educator can help you find the amount of insulin you need.

If you have Type 2 diabetes, oral drugs help you use the insulin that you are already more effectively, to keep blood glucose levels within a normal range. These two types of diabetes require a diet plan, exercise, control weight and medicines.

It is sometimes difficult to know where to begin. Here are some basic concepts that can help you on your way.

Try to maintain a normal weight. Many physicians use index (BMI) body mass as a guide to determine your ideal weight. Your BMI is calculated from your weight and height and focuses more on body fat instead of proper weight. The formula for those who love math, is "body mass index = weight (in kilograms) divided by the height (in metres) squared". For those of us who would rather live without math, several free BMI calculators are available online. National Heart Lung and Blood Institute (NHLBI) has one which is easy to use.

A BMI of 20-25 is considered normal. 26-29, 9 is overweight, obese 30-39, 9, and 40 or more, morbidly obese.

The American Diabetes Association (ADA) recommends to keep your 55-65% of your daily intake of carbohydrate. The American Association of Clinical Endocrinologists (AACE) recommends that between 55 and 60%. Two State agencies that even though carbohydrates affect directly to sugar in the blood, they are not the enemy. They contain many nutrients your body needs. Carbohydrates are your body uses for energy by breaking down glucose.

In diabetes, the body cannot use glucose for energy because he needs insulin to move glucose into the cells. In type 1 diabetes, no insulin is produced by the body. This is why diabetics need to take insulin. If someone has type 2, they could produce their own insulin, but it is not effective enough to move glucose from the blood into cells. Oral drugs help their insulin work better.

According to the ADA, fat should represent 25% to 30% of your food and protein intake should be about 11% to 18%. Less emphasis on fatty animal protein and lean types of proteins such as whites from eggs, white meat of chicken and Turkey, and soy products more helps keep cholesterol levels.

Fiber is an important part of the diet for diabetes. Even if the fiber is considered as a carbohydrate is not raising the blood glucose levels, and greater fibre intake has been established in fact decrease the rate of glucose in people with diabetes.

The recommended fiber amount varies, but all sources agree that 25 grams should be minimum grams of fiber a day. A large-scale analysis of medical research, published in the journal of the American College of Nutrition recommends a range of 25 to 50 grams per day.

Many people eat enough fibre. Increase your consumption of food high-fibre as the bread of whole grains, cereals and pasta, oats and other whole grains, brown rice, lentils and beans, vegetables, fruits and nuts can help you achieve your goal. If you are increasing your fibre intake, don't forget to drink at least 8 glasses of water throughout the day, to help keep things.

The index Glycemic carbohydrates rates by how much they raise blood sugar levels. Carbohydrates such as candy, sugar, cakes and biscuits have a high glycemic index while the whole grains have a lower glycemic index.

The glycemic index can help when you try to discover the carbohydrates are best for you. Since all carbohydrates do not affect blood glucose levels the same way, knowing what carbohydrates have a lower glycemic index can help you plan your meals more effectively.

You can get cards index Glycemic your dietitian, of books, or free from sources such as the University of Sydney Online Australia sponsored by site, "the House of the Glycemic Index". This site has a database which shows the glycemic index to many foods and offers information on the use of the glycemic index for the evaluation of your carbohydrates.

Risk factors

There are many factors of risk for diabetes type 2. Some of them come from our genetic and family history and therefore are always with us, but some may be reversed to help reverse or prevent type 2 diabetes. What they are and what we can do to reduce the risk?

The number one risk factor for diabetes type 2 is obesity. The National Center for Health Statistics shows that 30% of adults are obese. It is 60 million people. More weight means a higher risk of insulin resistance, because fat interferes with the ability of the body to use insulin. According to the same study, the number of obese children has tripled since 1980. Also increased the number of children being diagnosed with diabetes type 2.

SBAS (3.3)

Surgeon General report on physical activity and health (USA, 1996) says that "a sedentary lifestyle is harmful to health and is the responsibility of the growing problems of obesity". Inactivity and excess weight go hand in hand toward a diagnosis of type 2. Muscle cells have receptors for insulin more than fat cells, so a person can reduce resistance to insulin by exercise. Be more active lowers blood glucose by helping the insulin to be more effective. It is a win-win.

Ninety percent of people who have been diagnosed with type 2 diabetes are overweight. Poor diet greatly contributes to obesity. Too fat, not enough fibre and too simple carbohydrates contribute to a diagnosis of diabetes. Eat right is may reverse diagnosis and reverse or prevent Type 2.

It seems that people who have family members have been reached of type 2 diabetes are at greater risk of developing themselves. African-American, Hispanic and all Americans Indians have a higher than normal rate of diabetes type 2. With a genetic predisposition to type 2 is not a guarantee of a diagnosis. Way of life plays an important role in determining who gets diabetes.

It is a sad but true fact. More we get, more our risk for diabetes type 2. Even if an elderly person is thin, they can still be prone to diabetes. Scientists believe that the pancreas right age with us and not pump insulin as efficiently when we were young. In addition, as our cells age, they become more resistant to insulin as well.

These bad boys are the risk factors of hallmark for many diseases and conditions, including type 2 diabetes. Not only they damage your heart vessels, but they are two keys in the metabolic syndrome, a set of symptoms, including obesity, a high fat diet and lack of exercise. With metabolic syndrome increases your risk of heart disease, stroke and diabetes.

Gestational diabetes affects about 4% of all pregnant women. It begins when the placental hormones are the mother of insulin resistant. Many women who suffer from gestational diabetes develop type 2 diabetes years later. Their babies are also some risk of developing diabetes later in life.

Exercise and diabetes

Exercise is an effective way to improve the ability of the organism to use insulin and help control blood sugar levels - of the important objectives for people with diabetes. But how much exercise should be to realize these benefits?

Anyone with diabetes should get the OK for a new program of the exercise of its own team of diabetes care. Topics of discussion include what level is appropriate and what (if any) to take special precautions, according to the type of diabetes, drugs, current state of fitness, complications, glucose levels and other factors.

Researchers have discovered that when a muscle is exercised, it draws glucose from the blood of the fuel, helps control the level of sugar in the blood. This effect continues in the fiscal year, but for 24 to 72 hours after.

For this reason, experts recommend of people suffering from diabetes have at least five days a week, if not every day. This ensures that muscles draw sugar of blood continually.

While science has not produced a definitive answer to how much time is enough for people with diabetes, exercise, here are some useful observations: numerous studies of diabetes and exercise looked at the benefits of walking (or)(, in some casvélo or jogging) for approximately 30 minutes per session. This amount was found to be very effective in controlling blood glucose. A group of Italian researchers has followed a large number of people with diabetes for two years. The results of their study, published in 2005 in diabetes care, found that people having obtained 38 minutes of exercise per day has seen significant benefits of blood glucose. Those who obtained approximately 83 minutes per day has done even better. So what all that means for diabetics? This means that 30 minutes of moderate physical activity - such as brisk walking five to seven days a week - is a major objective for those who attempt to control blood glucose. If diabetics can extend some or all of these sessions of 45 to 60 minutes or more, they will receive additional benefits, including a better chance of losing weight. It is not necessary to immediately start with 30 to 60 minutes of exercise per day. Any person who has not exercised a certain time or is not in good shape should start offshore slowly avoid injury or discouragement.

It is important first only as much exercise as is comfortable, even if it's just five or ten minutes. A minute or two should be added to each session and - weeks - exercise should last a continuous 20 minutes to half an hour.

Any physical activity that involves large muscles and student of respiration - known as aerobic exercise - will benefit a person with diabetes.

Activities like mowing the lawn, doing housework, dancing, pushing a stroller or walking nine holes on the golf course are just as effective as more concentrate of fitness-oriented activities.

Someone who has diabetes, is overweight and just beginning an exercise program is likely to lose weight. Even if they do, however, studies showed that exercise help glycemic control regardless of weight loss.

Most people find that regular exercises give more energy; reduced some pain, pain and other minor health problems; helps improve sleep and may even boost the mood.

Exercise also affects the level of sugar in the blood. How many? Everyone is different. Usually health care providers recommend that people make diabetes and have their blood glucose before and after the exercise rate so that the timing of the exercise, medications and meals can be adjusted if necessary.

As exercise sessions increased length, the risk of hypoglycemia – a condition in which blood sugar drops dangerously low - increases. People with diabetes must be sure to discuss with members of their teams of diabetes care.

Some people with pre-diabetes or type 2 diabetes are able to control their blood sugar only through their exercise programs.

ACE inhibitors

Angiotensin converting enzyme (ACE) inhibitors are oral drugs that lower blood pressure. ACE inhibitors are used to treat high blood pressure (hypertension), coronary artery disease and heart failure and to help control the progression of the diabetes and kidney disease.

These disease processes tend to go hand in hand. hypertension is very common in people with diabetes. High blood pressure also contributes to the development of diabetic nephropathy (kidney disease).

In addition, those with diabetes tend to have worse outcomes (more long hospitalizations, recovery time longer and higher risk of infection) major heart problems. Therefore, health care providers treat hypertension in conjunction with diabetes.

ACE inhibitors are available at the United States, including the Capoten (captopril) Prinivil Zestril (lisinopril), Vasotec (enalapril), Lotensin (benazepril), Altace (ramipril), Accupril (quinapril), Monopril (cilazapril), Mavik (trandolapril), Aceon (perindopril), and Univasc (moexipril).

ACE Inhibitors lower blood pressure by preventing the production of angiotensin II hormone body. Angiotensin II causes vasoconstriction (narrowing of blood vessels) and fluid retention, which resulted in hypertension. Reducing blood pressure and retention fluids, ACE inhibitors help control heart failure. ACE inhibitors may also prevent and monitor diabetic nephropathy (kidney disease), and help control diabetic retinopathy (eye problems). ACE inhibitors do not slow down the heart rate or lower directly from sugar in the blood. However, the ACE inhibitors may contribute to glycemic control by increasing the sensitivity of the body to insulin. Insulin helps the body metabolize glucose (sugar) and to move from the blood cells, where it acts as a source of energy. ACE inhibitors have been approved to the FDA for the treatment of hypertension since 1981. Over time, ACE inhibitor use has expanded considerably to treat cardiovascular disease and related dementias.

People with very low blood pressure (hypotension), or who had an allergy or cough associated with ACE inhibitors, do step uses ACE inhibitors. Or should those with stenosis of the renal artery, pregnant women and women trying to conceive.

People with significant renal lesions require an adjusted determination of ACE inhibitors.

All antihypertensive drugs involved a risk of hypotension, with symptoms, including lightheadedness, dizziness, nausea, sweating, and possible loss of consciousness.

Rarely, ACE inhibitors may cause hypoglycemia (hypoglycemia). This occurs in people with diabetes who have levels of sugar in the blood that are otherwise well controlled by diet and other antidiabetic drugs.

ACE inhibitors may cause cough in some individuals. If this occurs, they should discuss with their health care providers, which can override different antihypertensive.

ACE inhibitors can help prevent the onset of type 2 diabetes. In addition, ACE inhibitors can help control abnormal heart rhythms, particularly when it is used after a cardiac arrest.

ACE inhibitors are used in the offshore of the label for the treatment of diseases such as rheumatoid arthritis, migraines, Raynaud's phenomenon and Bartter syndrome.

Blockers (ARBS) angiotensin receptors are similar to ACE inhibitors. People who are allergic to ACE inhibitors or who develop a cough associated with ACE inhibitors can often pass to Ara with good effect. People with diabetes should always tell their providers of health care on all other prescription and drug free, as well as any herbs and supplements currently in use, before you start taking ACE inhibitors. People on the ACE inhibitors should check with their health care providers before starting any new medicines.

Gestational diabetes

Gestational diabetes is a condition that affects about 4% of all pregnant women. Typically, he appears in the second quarter and disappears after the birth of the baby. It is not permanent. How do I know if you are at risk for developing gestational diabetes?

Obesity - with a BMI of 30 or history of the family of Type 2 diabetes if you are an old MOM - age of 35 years or more if you already more delivered large babies (between 8 oz lb 5 and 9 lbs. 14 oz.) If you have high blood pressure you are Hispanic, African-American, American Indian, South Asia, the Pacific island of origin or, or.

Good prenatal care is important for all pregnant women, but it is particularly important for women with risk factors for gestational diabetes. Diabetes during pregnancy must be well controlled to ensure the well-being of the mother and the baby.

Usually, under the direction of your health care provider, a healthy balanced diet and more exercise can go very far towards controlling gestational diabetes. Occasionally insulin will also serve to maintain blood glucose levels as close to normal as possible. Good control will ensure a happy ending in good health for all.

Peripheral edema and diabetes

Peripheral edema is the collection of fluid in the feet, ankles and legs. Additional review is required for persons who have swelling and diabetes. It can occur in one or two lower ends.

Damage to the capillaries or increased pressure can cause capillary fluid seeping into the surrounding tissues and cause swelling.

Diabetics often have circulation problems that can cause injuries to heal slowly or not at all. Edema makes it more difficult for wounds to heal. It is therefore essential to control edema.

There are several common causes of edema which are quite benign. Here are some examples of the most common causes for peripheral edema, not specifically related to diabetes, include the idle physical, standing or sitting for long periods of time, surgery, burns, hot climate, pregnancy, menstruation, menopause, birth control pills, certain drugs, excessive consumption of salt, malnutrition or poor diet.

Edema may be at an end because of the deep vein thrombosis (DVT), cellulitis, osteomyelitis, trauma, Baker cyst rupture or a lymphatic obstruction.

Peripheral edema may also be associated with more severe conditions - which many can be associated with complications of diabetes such as heart disease, venous insufficiency, hepatic and renal disease. Certain diabetes medications can also cause edema, specifically thiazolidinedione drugs Actos and Avandia.

In 2007, the Food and Drug Administration issued a security alert on Avandia and the increase in the risk of heart attack or other cardiac events. The FDA recommends doctors watch patients taking this drug for signs of a heart attack - including edema.

People with diabetes are twice as likely to have heart disease or heart failure (such as congestive heart failure). If the patient has neuropathy, symptoms of heart disease or failure may not be felt. It is important for a patient with diabetes alert their doctor when they experience signs and symptoms of edema.

Stretched skin or shiny skin. Swelling or puffiness. Edema may be between or not between, indicating different causes.

If you encounter an edema, notify your doctor so he or she may exclude serious complications. Here are some things you can do to help manage the foot and leg edema.

Raise the affected leg or foot throughout the day.Wearing support SOCKS (check with your doctor if you have a blood disease). Exercise. Follow a low sodium diet. If you have a wound, cellulitis, Dermatitis, scale or itching to ensure that they are treated in your plan of care.

Call your doctor soon if swelling is not improving, worsening, if you have a disease of the liver and the experience of swelling in your legs or abdomen, if your inflated end is red or hot, you have a fever, you notice the decrease in urine output or if you are pregnant and suddenly have moderate to severe swelling.

New edema appearance (in the two ends) bilateral or unilateral (in one end) should be assessed urgent. UNILATERAL OEDEMA MAY INDICATE AN URGENT NEED TO ASSESS FOR DVT

Call 911 if you experience shortness of breath pain or chest.

Sample 1800 calorie diabetic

This meal plan provides 3 meals nutrition and an idea of the evening snack, totaling 1800 calories (approximately 500 per meal) and 300 snack, 206 g carbohydrate (49% of total Calories), 112 g protein (27% of Calories) and 46 g fat (25% of the Calories).

Breakfast

Breakfast smoothie "Mango Mania" 1 fact mixing until smooth smooth:

1 cup skim milk6 oz low fat yogurt4 oz tofu1 silken small 4 oz banana1/2 mango4 to 5 ice cubes

Click here for the Smoothie more recipes like this

Coffee with 2 tablespoons half & half-fat-free

Lunch

Corn, tomato and salad of counsel:

1 cup chopped lettuce1 diced tomato1 Cup of corn - roasted and cut of the fee lawyer cub1/4 - diced2 Tsp Italian fat free salad dressing1/2 6 "pita" - lightly toasted

Stir roasts of corn, tomato, sauce salad and counsel together while corn is still hot. This will be slightly melt counsel and create a creamy dressing. Cool and serve over lettuce with toast pita on the side.

Click here for salad more recipes like this

8 - 12 ounces of water ice with sliced lemon

Dinner

 1 prepackaged chicken breast (about 3 oz) 1 tsp olive oilblack pepper2 cups raw cut broccoli in spears1/3 cup cooked Brown rice1 tbsp sunflower seeds1 skimmed Cup 100% fruit milk1 frozen fruit bar

Rub chicken breast with olive oil, sprinkle with black pepper to taste and grill.  Broccoli place in Microwave Bowl, pour a little water on top and cover with a plastic film.  Microwave for 60 seconds or until tender.

Cook the rice and sprinkle with sunflower seeds.  Serve with skim milk.  Frozen fruit for dessert bar.

Dinner idea from: Ideas for Menu diabetic diet

Snack

1 Apple, sliced2, low in fat tablespoons of groundnut Butter1/4 cup skim milk of crunchy, sweet cereal8oz

Peanut butter on Apple slices and then sprinkle with cereals. Serve with milk.

Click here for more snack ideas

Nutritional value for pineapples

Pineapple is a treat sweetened with many health benefits. It is without bold and full of vitamins and fibres, but what carbohydrates? Because the pineapple is soft, there are carbohydrates to consider, especially if you have type 2 diabetes. When you eat carbon, either simple or complex carbohydrates, your body breaks down them into sugars, which are absorbed into the bloodstream. If you have diabetes, this can make your rise of sugar in the blood that can affect your health. It is a good idea to keep track of carbohydrate how that you eat a meal.

When counting carbohydrates, fruit is always a more healthy than a packaged snack or rich desserts nutritional choice. Following is a breakdown on one of snacks low in calories of nature.

Counts calories, carbohydrates and fibres for pineapple

1 cup diced pineapple:

Calories - 78, fibre - 2.2 grams, carbohydrate - 20.3 grams

1 slice (3 1/2 inch diameter, thickness of 3/4 ""):

Calories - 42, fibre - 1.2 grams, carbohydrate - 11 grams

whole pineapple 1:

Calories - 236, - 6.6 grams, carbohydrate - fiber grams 61.9

When to go to the ER

Prepared for hypoglycaemia always carrying a source of sugar with you.Copyright 2002 A.D.A a.m., Inc..

A diagnosis of diabetes can be very frightening and overwhelming. There is so much to learn. One of the most important things to know is how to recognize two very serious conditions, called hypoglycemia (low blood sugar) and hyperglycemia (high blood sugar). These can occur at any time and must be treated immediately to avoid a medical emergency.

Hyperglycemia occurs when you do not have enough insulin (if you Type 1), or that your insulin receptors do not work as they should be (Type 2). Perhaps your food intake was higher than you thought, or you were subjected to stress or illness. Hypergycemia may occur in insulin-dependent diabetics who miss a dose of insulin, or if they are sick or have an infection.

It is a good rule of thumb to check your urine ketones if your blood glucose is over 240 mg/dl. Hyperglycemia can evolve into a condition called Diabetic Ketoacidosis (DKA). When the blood sugar is too high, ketones begin to accumulate in the blood and it becomes too acidic. Cell damage can occur, and if it continues to advance, it can cause coma or death. CDA is in need of immediate medical intervention.

Hypoglycemia occurs when the blood sugar decreases, usually less than 60 mg/dl although this varies from one person to another. Hypoglycemia may be treated at home if the symptoms are not severe and the sugar in the blood did not fall too low.

Take glucose tablets, or a glass of orange juice, or other sources of fast sugar like regular soda, cake decorating gel or a few cubes of sugar, can relieve the symptoms of a few minutes. If blood sugar levels tend to fall very low, very quickly, a person may exercise glucagon with them in addition to glucose tablets. Glucagon is an injection that stimulates the liver to release sugar in the blood. It can be self-administered and usually brings the sugar in the blood up to an acceptable level within 15 minutes.

Hypoglycemia can be fatal if treated, resulting in coma and death. If the sugar in the blood is very low, or if taking a form any sugar is falling outside the sugar in the blood, or if a person is unable to take in a source of sugar due to the loss of consciousness or vomitingIt is essential that the person receives emergency care as soon as possible.

If you have these symptoms please contact your health care provider or go to the emergency room.

Hyperglycemia The intense thirst increased urination nausea and vomiting deep and rapid breathing abdominal pain breath smell fruity loss of consciousnesshypoglycemia tremors or weakness, lack of coordination drowsiness or confusion headache dizziness Double vision Convulsions unconsciousness

When it comes to emergency care, use these symptoms as a guideline, but also listen to your instincts. If you think something is bad, it is never a bad idea to call your health care provider or go to an emergency room.

It is a good idea to have a sort of identification that enables to know that you have diabetes, as an emblem of bracelet or wearable ID emergency personnel. He can speak for you, when you are unable to speak for yourself.

Hyperosmolar hyperosmolar coma

Definition:

Hyperosmolar Hyperglycemic hyperosmolar coma (HHNKC) is a very serious complication of diabetes type 2, which occur more often in people who are not insulin dependent.

HHNKC is caused by high blood glucose severely, usually over 600 mg/dl. Symptoms may include weakness, intense thirst, nausea, lethargy, confusion, in the end, convulsions and coma. These symptoms may be slow and insidious, building over a period of days or weeks.

HHNKC frequently occurs in the elderly and is usually caused by another disease, such as infection or influenza or sometimes a chronic condition such as congestive heart failure or kidney failure. HHNKC is an emergency requiring immediate medical attention.

artificialsweeteners

Are you looking to cut calories? Function of the food and Drug Administration (FDA), Americans eat an average of 20 teaspoons of sugar a day. Most of the sugar is hidden in the food we buy. Sugar is found in foods of course sweet, such as sodas and products packaged bakery and also in not known, such as sauces spaghetti and canned soups. Artificial sweeteners can reduce the calories of admission and aid weight loss efforts.

Artificial sweeteners are much softer than the sugar that very small amounts are needed to create a sweet taste. This is what minimizes the calories of the sweeteners. Artificial sweeteners do contribute almost no carbohydrate foods, so diabetics can enjoy their favourite dishes without affecting the blood glucose levels. Currently five FDA approved artificial sweeteners on the market.

Saccharin:

Saccharin sweetener oldest is artificial, developed in 1879. It is 200 to 700 times sweeter than sugar. After suspected cause cancer of the bladder in rats in 1972, many studies have been undertaken which ultimately refuted any link with cancer. According to the National Cancer Institute, "epidemiology human studies (studies of patterns, causes and control of disease in groups of people)" showed no consistent evidence that saccharin is associated with the incidence of cancer of the bladder. "" Saccharin has been considered as safe for human consumption since 2002 and is marketed under the brands SweetN' Low, Sweet Twin and Necta Sweet.

Aspartame:

Aspartame has been approved by the FDA in 1981. It is 200 times sweeter than sugar. Its chemical compound decomposes in a substance known as phenylalanine. This may constitute a danger for people with phenylketonuria, but overall, aspartame is considered as safe for the general public. Equal and Nutrasweet are the names of brand of aspartame.

Acesulfame-K.

Acesulfame-K was approved in 1988 as "tabletop sweetener" and as a sweetener in 2003 multi-purpose. It is not metabolized by the body, which means that no calories are absorbed when consumed. It is 200 times sweeter than sugar. It is marketed under the names of mark, a sweet and Sunett. It is often blended with other artificial sweeteners.

Sucralose:

Sucralose is sugar but is 600 times sweeter. It is not absorbed by the body, so it adds no calories to food. In 1999, he was approved as a sweetener multi-purpose. It can also be used in the House to reduce the calories in food, homemade. The brand name of sucralose is Splenda.

Neotame:

Neotame is a cousin of aspartame and 7 000 to 13 000 times sweeter than sugar. It was approved in 2002 as a sweetener multi-purpose. Although it is related to aspartame, it is not carrying the same warning on phenylalanine, because a minimum quantity of phenylalanine is produced during digestion. Neotame is not marketed under the brand names yet.

What you should know about diabetes, cholesterol, and eggs

Eggs are an addition really useful for a diabetic meal plan, yet many diabetics worried about eating eggs because they contain levels of cholesterol. While it is not uncommon for a type 2 diabetic patients of other conditions such as high cholesterol, intake of cholesterol food itself has not been linked to high blood cholesterol levels. As for a comprehensive relationship between the consumption of eggs and type 2 diabetes, a study published in the Journal of Clinical Nutrition 2010 June found no such relationship. The American Diabetes Association recommends limiting the contribution of the egg to 3 per week in their lists in exchange for the meal planning, but the recommendation has more to do with content than with the fatty cholesterol.

Saturated fats will increase your blood cholesterol levels, and 2 eggs have less saturated fat that a small hamburger, you have to make sure that you do to cook your eggs in butter or pair them with full fat bacon or sausage. (The other results of the study that showed a link between the contribution of the egg and high cholesterol or diabetes may be biased based on the presence of other articles of breakfast rich in fats such as butter, bacon and sausages).

On their own eggs is a moderately lean protein source that can help to balance a diabetic meal plan. Egg whites are an option still more lean: 2 1/4 cup egg substitute or egg whites have half the number of calories of an egg and extremely low in fat (and the ADA recommends limiting the contribution of egg whites because the saturated fat found in the yellow of). Here are some ideas for healthy diabetic meals that are less than 500 calories and include eggs:

Blur 1 egg and 2 egg whites. Serve with 2 slices of whole wheat toast with reduced-fat butter spread. Add a portion of seasonal fresh fruit.

Diabetic breakfast omelet

Mix two hard eggs with fat-free mayonnaise and serve with a slice of lettuce and tomato on whole wheat toast. Add a portion of seasonal fresh fruit.

If you are still in doubt about adding eggs to your plan of diabetic meal, here are some other reasons why diabetic should consider eating the eggs:

In addition to being low-fat saturated and full of good-quality protein, eggs are also packed with 13 vitamins and minerals – two of which, choline and lutein, is important for the functions of the brain and eyes. Eat eggs at breakfast can help control the level of sugar in the blood and hunger. In a study comparing egg breakfast on a bagel breakfast, those eggs at breakfast reported feeling less hungry throughout the day and lost the weight of more than 65%. Protein slows digestion and absorption of glucose. This is why a good, lean protein should be included in all diabetic meals. An egg has only about 75 calories and no carbohydrates. Hard eggs make excellent diabetic snack, which allows you to fill the protein without spiking your blood sugar.Fresh eggs at least 1.5 to 2 times less than the equivalent meat and fish options when you compare 1 egg to 1 ounce of meat, making them a very economical choice!

A final thought: while I personally like an egg which flows of over-medium, a cooking egg carefully is the best way to reduce the risk of food poisoning of salmonella. Please don't eat raw eggs!

Adults with Type 1

The type 1 diabetes to be known as "juvenile diabetes", which occur more often in children and adolescents used. When adults to learn that they have diabetes, it is generally regarded as type 2, but there are some adults who have actually type 1 instead.

Most of the teaching on type 1 diabetes is designed for children and their parents. Adults with the disease often find that it does very many resources of information or support for them. Sometimes they feel like they are "adjustment" disease.

A recent motion of the diabetes About.com readers reveals the emotions, frustrations and finally force to be dealing with a disease "minor". Emails from readers like you tell a fascinating story that is a being diagnosed of type 1 adult.

Experiences of adults with Type 1 diabetes

Colette: "I was diagnosed with diabetes type 1 to 50 years and have been on insulin for 19 months." I had no dramatic episode of sugar in the blood, without family history of diabetes, was in good health and has taken no medication. I went to my physical examination in August 2005 and my blood sugar was 163. It goes without saying that I was in total shock when he told me not only have I diabetes but it was type 1.

Sue: "I was diagnosed at the age of 48 without a history on each side." I had all the classic symptoms, especially of thirst. I taught some classes at the time, and I literally couldn't speak for more than 2 minutes without having to take a drink.

CH: "I was diagnosed at age 38." "No prior symptoms, no family history, was only about 10 pounds overweight and fairly active".

Lynn: "I was 49 when I was diagnosed with"minors"type 1 diabetes." I went for a complete physical because my doctors think that I had cancer. I went to 143 pounds up to 92 pounds for a year and a half. There is no diabetes on each side of my family, I am the first. I was diagnosed initially as of type 2 strictly because of my age, but after a test has been done, they me slapped on insulin and the diagnosis was changed to type 1. »

Greg: "I was diagnosed when I was 33" [Y] no record of this on both sides of the family. I had dropped from 185 pounds to 135 pounds over a period of approximately 6 months. I have always been an athlete and have continued to train in Kickboxing, karate, golf and weightlifting since the graduation of the College. Only, I went to see a doctor because I could not sleep [and] constantly urinating.

What did readers think have been diagnosed?

Type 1 diabetes does not appear to have associated risk factors of type 2 diabetes is. People often type 1 feel that they have been affected "out of the blue" with a life serious, altering disease. This can be extremely insulation for people, especially when they turn to resources for assistance in dealing with the disease and found that most of the information deals with children and the questions that parents and children might face. Adult issues with newly diagnosed type 1 are rarely addressed.

Sue: "I felt very alone, confused and ill-informed during the first months several."

Lynn: "I've totally panicked when I put me to the insulin that I was terrified of needles."

Greg: "this disease has been a blessing and a curse." It complicates lot of my working life, was extremely expensive and prevent me to do several things that I wanted to do. »

Stephen: "I was very upset for the first 6 months." If it were not for my wife and my children, I would have disappeared from the surface of the Earth because I couldn't bear to think of life with this disease. I said to many people of health, I have nothing. »

Nicole: "I am terrified [sometimes] [that] I wake after a hypo of the middle of the night."

What are some of their frustration in dealing with Type 1?

Because the diagnosis of type 1 diabetes is atypical for a person over 21, it is often overlooked, as a first step, as a possibility. There may be a period of time when people don't know really what type of diabetes they will actually have. This can add to the frustration, because the treatments, tests and education may seem contradictory and ineffective until the actual diagnosis is discovered.

CH: "my greatest frustrations were: get properly diagnosed (my first endocrinologist said I had type 2, even if I was positive GAD);" find a good endocrinologist and obtain an appointment to finally hear the diagnosis by a physician (took 6 months). hear the official diagnosis after I had already done my own research that led me to the same conclusion. »

Nicole: "Yes, again, it is difficult for me and gets me, but it is something that I have learned to deal with most of the time."

Shawn: "I am frustrated by the doctors who tell me that type 1 s should have no difficulty in losing weight (um, someone remembers that dealing with novofine requires that you to EAT?)." I wish that I could sit down to a meal without having to calculate carbohydrates how I am eating, figure how much fat will affect absorption, and therefore what should be my bolus.

Lynn: "change the habits of 50 years is difficult." There is zero my age to talk about type 1, and people tend to assume that I know more than me because I am type 1 - they assume that I have never. "No one seems interested in research on possible triggers of old type 1 s."

What kind of adaptation methods works for them?

As with any chronic illness, those who are looking for ways to cope and to return to live their lives. There are lot of new information, techniques, equipment and treatments that come with being a diagnosis of diabetes type 1. Sometimes, it takes time to incorporate everything. It may feel that life happens ever to normal once more. As noted by our readers, this is a process. It takes time.

Ryan: "after three years, I am always learning and get used to living with all the disadvantages that this disease is shipped with, but it could always be worse." At least can be controlled. »

Sue: "Fortunately, I found great certified diabetes educators at the local hospital, who were consultants, coaches, and the wonderful resources." And I found the diabetes About.com Forum, so I finally found a community of people who understand. »

Type 1 diabetes

In response to high levels of glucose in the blood, producing insulin in the pancreas cells secrete the hormone insulin. Type I diabetes occurs when these cells are destroyed by the immune system of the body.

Type 1 diabetes is a completely different disease in Type 2 diabetes. Type 1 is an autoimmune disease of the pancreatic insulin-producing beta cells. Scientists believe it may be a virus that triggers the immune system to attack the cells and destroy them permanently. The pancreas can no longer make insulin necessary for the transport of sugar in the blood in the other cells of the body of energy. Sugar in the blood accumulates and over time, can damage internal organs and blood vessels.

That means the person who is diagnosed? Someone who has Type 1 diabetes must take insulin daily to survive. It becomes a delicate balance to find the right amount of insulin necessary to maintain the level of sugar in the blood as close to normal as possible. The person with diabetes has often check their blood sugar and inject themselves with the exact amount of insulin to counter the amount of sugar. This mimics the action of the pancreas.

This can be a crushing for the person newly diagnosed, especially since the Type 1 diabetes typically strikes children and young adults, although adults age 40 and more, can obtain Type 1. The onset of the disease occurs quickly. As the insulin stops produced and sugar in the blood increases, this causes hyperglycemia. Several signs appear. Increased thirst, increased urination, fatigue, weight loss and blurred vision are some of the more noticeable signs of Type 1 diabetes.

Frequently test levels blood sugar can let you know how much insulin you need to keep your levels as close to normal as possible. The usual to test are: before meals, before bedtime and perhaps one to two hours after a meal or a big snack. Also to test before you exercise because the exercise will also reduce sugar in the blood, and you do not want your blood sugar levels drop too low either. This is called hypoglycemia.

For diabetes, when you lorsque vous mangez eat is as important as what you eat. Eat meals are about the same size and the combination of carbohydrates and fats in the same help all the days of time to keep blood sugar steady and predictable. The best plan is one that is low in fat, low salt and low in added sugars. Complex carbohydrates such as whole grains, fruits and vegetables are preferred over simple carbohydrates such as sugary drinks and and candy.

Until the 1920s, when insulin was discovered, usually decedents of Type 1 diabetes. Today with all the advances of medicine that are available, a person, a diagnosis of Type 1 diabetes can live a long and very normal life. There are many adjustments that impose and skills must be learned, but these can be incorporated into a daily routine and become just as automatic that brush your you teeth. Working with your doctor and a nutritionist will give you the tools you need.

Give an Injection of insulin

A person with Type 1 diabetes requires daily doses of insulin to keep blood glucose levels to go too high. This means learning to inject insulin with a small needle into specific sites on the body. The technique is generally taught by your health care educator professional or diabetes, which ensures that you properly administer insulin. Sometimes people with Type 2 would also need insulin injections to control their blood sugar. Follow the "how to" to refresh your technique.Time required: 15-20 minutes at first, less than time is necessary when jurisdiction is reached.Gather your supplies: an insulin syringe, your bottle (or bottles, if you are mixing two insulins) of insulin, a wipe of the alcohol. For convenience in locating supplies, always keep your supplies in a small container or bag at the same location. Insulin should be refrigerated. Check the bottle of insulin, make sure that it is the right insulin. When you open a bottle of insulin, write the date on it. When the bottle is 30 days old, you must throw regardless of insulin is on the left. After 30 days, it loses its power. Wash your hands with SOAP and water. Make sure you dry well. Take the bottle of insulin between your hands and it rolls gently back and forth. This is particularly important for use with cloud to thoroughly mix the contents. Does shake a bottle of insulin. Insulin is fragile and can be damaged by rough handling. Open a wipe alcohol and high swab of the bottle of insulin. If the bottle has not yet been opened, remove the protective cover. It will usually be pop off with a bit of pressure on the rise. Get your syringe in hand. With the other hand, grasp the needle Cap firmly between your thumb and forefinger. Pull the cap off straight, without touching the needle. Note the number of units of insulin you are going to be injection. Remove the plunger of the syringe and drawing air into the syringe to the same amount of units. Insert the needle into the stopper to the bottle of insulin and push the plunger to inject air into the bottle. This helps you get the easier insulin because the air moves the volume of insulin and equalizes the pressure in the bottle. Leave the needle in the bottle, disrupting the bottle and make sure that the tip of the needle is under the surface of the insulin. Remove once more on the plunger to fill the syringe with a little more than the number of units required. If there are air bubbles trapped in the syringe, tap it gently with a nail to dislodge the bubble to make the float to the top. Push air bubbles in the bottle and pull back again to fill the syringe with the right amount of insulin. Take the needle of the bottle. Choose the location of the injection. Follow the diagram given to you by your health care professional, to rotate the site, so that you do not always use the same place. The skin may become difficult and uneven if you use only one domain, so make sure you that you rotate when you give the injection. Open an another alcohol wipe or use one that you used on the bottle of insulin, if it is not yet dry. Clean up the site in a circular motion. Let dry skin before continuing. It takes only a minute or two. Try to relax the muscles around the area of the site. The injection will not also painful if you relax. Now, take the skin between your thumb and your index and pinch. With the other hand, take the syringe and the needle is at an angle of 90 degrees with the site. (If you are thin or this injection is for a child, an angle of 45 degrees to the site is preferable). Gently push the needle into the skin at the hub of the needle. Push the plunger all the way in to inject insulin in adipose tissue.After a few seconds break the needle. Make sure that you draw in the same angle that you put it so that the site is not traumatized. If the site is bleeding, you can apply pressure on the site with the wipe of the alcohol. He must stop the bleeding in seconds. Carefully place the cap on the needle taking care to not keep to yourself. Dispose of the syringe in a sharps container or use a bottle of detergent empty laundry with a screwtop lid. There are many community drop off points which will be your properly stored used syringes. Usually the pharmacies and hospitals will be happy to sell them for you.Deliver insulin in the fridge and put all your supplies in your placem specially designated for the next time. And congratulations on a job well done.Some people reuse their needles to reduce costs, but syringe manufacturers do not recommend their reuse. When you use a syringe, is more sterile and you take the risk of skin infections in using a contaminated needle. Also, it is not wise to consume alcohol to clean the needle, because this bands silicone coating off the coast of the needle, making more irritating to the site.Never share syringes. Diseases such as AIDS and hepatitis are spread through blood to blood contact and sharing of syringes puts you at risk.Don't forget to check your blood glucose levels 1 to 2 hours after your injection, or earlier if you feel of signs or symptoms of hypoglycemia.Bottle or bottles of insulinSyringeAlcohol wipeif (zSbL)

After a diagnosis of diabetes

Diabetes is like being in charge of an Octopus. It is not just a way cut and dried to cope with the disease because of all of its different parts. First, it may seem like a huge amount of information is thrown to you. There are drugs, food plans and schedules. You must learn how to use medical equipment as a glucose meter, or perhaps an insulin pump. You may need to learn how to give insulin injections.

First of all, take a deep breath. Realize you are you always and that over time, diabetes will become a single facet of your life, and everything will be finally fit for your lifestyle. It is possible to get a handle on diabetes and live a long and healthy life.

Check your blood glucose several times a day. First thing the morning, before meals, after meals and before bed. Also in any time when you feel like your blood glucose can does not "right".

Keep records of all your blood glucose numbers and what time you verified their.Keep a journal of food that you eat, how much you eat and when you eat.

Records are good keep because they say that you and your doctor much about how you made, and if drugs or insulin schedule are dose best for you.

It is important to take your medication as prescribed, even if you feel better. They keep your blood glucose in a good range, so you can reduce the risk of complications in the long term such as damage, blindness and nerve kidney failure.

If you Type 1, you must take your prescribed insulin, not only to help long term delay complications, but also to prevent the more immediate danger of extremely high blood glucose levels which can lead to Diabetic Ketoacidosis (DKA)a life-threatening of emergency.

Hypoglycemia

Definition:

Hypoglycemia is also known as low blood sugar. It occurs when your blood glucose is too low. Happens more often with Type 1 diabetes, but it can sometimes happen with Type 2, if your medication is too powerful, or if you have been exercising many. Not enough sugar in the blood means that your cells do not have enough glucose for energy.

Your brain also needs glucose to function. It is not its own glucose and depends on the glucose in the blood. When you have hypoglycemia, you might feel nervous or precarious, dizzy or dazed, sleepy or hungry. You can be confused, sweat, or have difficulty to speak or walk.

If you feel these symptoms, eating or drinking a snack sweet immediately, as half a cup of orange juice, half a can of regular soda beans, rescuers from 5 to 7 or jelly, or 2 teaspoons of sugarhoney or corn syrup. Test your blood glucose as soon as possible and in fifteen minutes after your dose of sugar. Some people carry a tube of cake Mate decorator gel with them at any time, in cases where they feel these symptoms.

If someone is severely hypoglycemic and is unable to swallow, do not try to give them orally sugar. It is an emergency situation, and the paramedics and hospital staff should be administered glucose intravenously.

Diabetes diet Menu ideas for

You're a busy person. Now, you wonder how you will be entering in time to still reflect on your easy menu planning for diabetic.

A meal here simple sample you can use to plan the dining today. I designed with foods that require little measurement or that comes already packaged in appropriate measure. Meals should also require very little time preparing.

This meal Plan provides:

46% Of total % of calorie for calorie Carbohydrate25 calories from Fat1600

Breakfast:

2 slices of grilled calories prepackaged bread2 wheat slices of American cheese (1 oz each) 1 banana1 milkCoffee small cup skimmed with fat free half and half

Place a slice of cheese on top of each piece of bread and toast. Appreciate the cheesy with your banana and skim milk toast, then take your coffee with you in a travel mug at work or on your shopping in the morning.

Lunch:

2 slices of ounces of bread2-calorie wheat Turkey in breast1/4 slices of a fresh ripe avocado, mashed1 apple1 Cup crumbs of crude carrots3

Use the lawyer you mayonnaise and spread on bread. Place the Turkey on bread for a sandwich of Turkey with very healthy fats.

Dinner:

1 prepackaged chicken breast (about 3 oz) 1 tsp olive oilblack pepper2 cups raw cut broccoli in spears1/3 cup cooked Brown rice1 tbsp sunflower seeds1 Cup skimmed milk1 100% frozen fruit fruit bar

Rub chicken breast with olive oil, sprinkle with black pepper to taste and grill (Grill Interior or exterior is fine). Broccoli place in Microwave Bowl, pour a little water on top and cover with a plastic film. Microwave for 60 seconds or until tender.

Cook the rice and sprinkle with sunflower seeds. Serve with skim milk. Have a fruit frozen for dessert bar.

Tip: Cooked rice holds well in the refrigerator, then try cooking some weekend for you last week.

Evening snack:

Handful of pretzels (approximately 3/4 cup) whole wheat 1 tablespoon butter1 of peanut Cup of skimmed milk or fat-free yogurt

Dipping pretzels in peanut butter and serve with milk or yogurt.

Benefits of almond milk

If you are looking for a healthy alternative solution to cow's milk, you should consider almond milk. You do not have to be vegetarian to consider it attempts - almond milk is a healthy alternative for all those who seek to avoid lactose or hormones which can be found in cow's milk, or just looking for a different and tasty addition to their regular meal plan. Diabetics can enjoy that almond milk is slightly lower in calories and carbohydrates than cow's milk.

Personally, I find the almond milk to be much more delicious than cow's milk alternatives, other. Rice milk is bland and soy milk has an aftertaste, but almond milk has a pleasantly sweet taste with a certain sweet almonds. You can find the almond milk in plain, vanilla and chocolate flavors. Why is that the plain flavor already has a slightly sweet taste due to the natural properties of the kernel.

Nutritional aspects of almond milk:

Almond milk is a good natural source of magnesium, potassium, manganese, selenium and vitamin E - nutrient which helps metabolism, bone, heart function, immune function and reproductive health.If you buy the almond milk which has been enriched or fortified, it is a good replacement for in terms of calcium content of cow's milk and vitamin fatty D.Le of almond milk is free of cholesterol - saturated and unsaturated fats have shown to reduce the risk of heart disease.8 oz (237 ml) almond milk contains about 70 calories, protein 2 gm, gm 10 carbohydrates and fat of 2.5 gm

You can find the almond milk in regular grocery stores - look in health food or a section of "special regime" for the varieties of long shelf (which needs to be refrigerated after opening) - or in the section refrigerated near cow for some varieties sold refrigerated milk.

What you should know about diabetes

24 Million of Americans have Type 2 diabetes. Do you use?: what are the symptoms of type 2 diabetes? How do you know that you have it? How diabetes is diagnosed? Many people who suffer from type 2 diabetes don't even know that they are. Learn what it should look and more importantly, what to do if you receive a diagnosis of diabetes.Unquenchable thirst, urination, frequent, unexpected weight loss, fatigue, hunger and blurred vision are all symptoms of type 2 diabetes.

Other symptoms include an increase in infections and cuts or bruises that do not heal quickly. The symptoms are sometimes so subtle that they could go unnoticed.

The tests used for diagnosis diabetes: diabetes is usually diagnosed with one or two simple tests in your doctor's Office. A test of blood sugar (FBS) fasting or a (HPO) oral glucose tolerance test is used. Sometimes, even if you have not had any noticeable symptoms, diabetes may be detected during annual physical, if these tests are ordered in the review of routine. Treatments for diabetes Type 2 Diabetes: Type 2 is addressed on several fronts. Sometimes diabetes can be managed with diet and only exercise, but generally medication is necessary to help keep sugar levels in the blood of an acceptable range. Be informed about your diagnosis:

Type 2 diabetes diagnosis and management involves a lot of commitment on the part of the person with the disease. Know the facts can help you get the care you need.

diabetes education

If you have diabetes or are at high risk for diabetes, one of the best things you can do for yourself is to ensure that you get a diabetes education.

I often joke that a good diabetes education would be equivalent to a diploma. The thing is, I am not really pleasant. Do you perhaps have a basic understanding of diet and exercise enough. However, diabetes is a complex disease that can affect many body systems and may be influenced by many unexpected things - such as weather, the menstrual cycle, the journey and the physical and emotional stress.

Sites Web as it offers lots of information to start and supplement you on your trip. If you have not already, take the time to explore this site. Take advantage of tools and click on the links on the left and top of the page tabs. Join our forum to learn from your peers and subscribe to the newsletter and blog to maintain.

There are many internet sites that offer information and diabetes autoformations training courses. If you want to kick it up a notch, there are online courses you can buy with real instructors to guide you and to personalize your statement.

Here are two sites that offer free diabetes education material.

National diabetes education program
National diabetes Information Centre of

Sessions with a certified diabetes educator could be possible with your doctor or health insurance provider. Otherwise, individual visits or participation in groups are generally not very expensive and are a very good investment.

Find a diabetes educator

Enjoy books and magazines. There are often free magazines available in pharmacies or doctor's offices. Did you know that you can meet the best levels of sugar in the blood with peer support? There is a lot, you can learn from your peers, other people who are living with this disease every day and have understood how to manage and to face despite the obstacles and challenges. It is easy to find news of diabetes on the internet. Not only this, but you can even automate the delivery through press releases, newsletters, and RSS feeds.

I hope these diabetes education resources to help you in your quest to become an expert in diabetes self-management, of knowledge and skills.

Januvia - the most recent drug

Copyright 2002 A.D.A a.m., Inc..

A new oral drug called Januvia (sitagliptin phosphate) has been approved by the Food and Drug Administration for the management of Type 2 diabetes. It is the first of a new class of drugs called DPP-4 inhibitors. Januvia lowers blood glucose by blocking an enzyme called dipeptidyl peptidase IV or DPP-4.

DPP - 4 is responsible for breaking down proteins that stimulate the cells after a meal of insulin. If the DPP-4 is inhibited, proteins can activate the release of insulin for a longer period of time, which decreases the level of glucose in the blood.

Diet, exercise and drugs:

Januvia has shown good results in recent trials in combination with other drugs, such as metformin and by itself. It is prescribed for diabetes Type 2 only. For some people, diet, exercise and conventional drugs are not sufficient to maintain blood glucose levels in a number. Januvia has succeeded in clinical trials to help reduce their when traditional methods are not sufficient. Diet and exercise are still important additions to the medical care, however.

Januvia works by extending the stimulation of insulin production. The risk of hypoglycemia is unlikely because Januvia only works when it is needed. For example, if there is no glucose in the blood, then there is no action of Januvia, but after a meal when the glucose level climb, then Januvia will work at this level. In addition, scientists have found that there is little risk to take weight with Januvia, unlike some other oral diabetes medications.

The most commonly reported side effects include infection of the upper respiratory tract, sore throat and headache.

Januvia is processed by the kidneys. People who have decreased renal function may need their dose of Januvia adjusted by their doctor at a lower dose. Renal function should be assessed before take Januvia.

Januvia will be prescribed at a dose of 100 milligrams once a day. The dose can be adjusted based on renal function. He did not need to be taken with a meal, as do some other classes of drugs for diabetes by mouth. Merck & Co., Inc., the company that makes Januvia, fixed Januvia price $ 4.86 per tablet. This works a little less than $150 per month. Januvia should soon be available in pharmacies.

Diabetic meal 1200 calorie Plan example

If you have received a diet prescription diabetic 1200-calorie by a team of health professionals, here is a plan of meal from the outset. A word of warning: a 1200-calorie diabetic diet is not for every diabetic. To lose weight, this level of calories is quite low for many people to cause a negative effect on metabolism. For many diabetics, this level of calories may not provide sufficient carbohydrates to compliment patterns of drugs or to prevent hypoglycemia. However, 1200 calories is meet the energy needs of certain diabetic (likely if you are a small weight and stature, older than 65 years, or less active). If you have received a prescription for diabetic plan 1200 calories, your doctor will be took these factors into consideration. This meal plan should give you some ideas and provides 1210 calories per day, with 56% of carbohydrates and 14% of fat.

Breakfast:

omelet made with 1/4 cup egg substitute and 1 slice (1 ounce) low-fat cheese1 toast whole wheat slice with 1 tsp low-fat margarine spread1 small orange or 2 small tangerinescoffee with 2 tablespoons half & half-fat-free

Lunch:

Dinner:

Turkey Sloppy Joes. Double portion-size suggested in this recipe with a roll of standard size, or 2 small rolls and twice the amount of broccoli steamed filling1 Cup surmounted by ounces of contents the spread8-12 low-fat margarine 2 tsp water or a beverageRoasted without sugar Peaches

Snack:

3 cups low microwave fat popcorn1 Cup (8 ounces) skim milk

Buffalo Style Chicken

A you never want that your flat favourite of fat would be magically morphing into something healthy? Me too.

I grew up just 20 kilometres from the epicentre of Buffalo chicken wings explosion which took place at the helm of anchorage in 1964. Wings are a fundamental element of the culture of Buffalo. Advantage standard rates is a pizza sheet and a bucket of wings.

True Buffalo wings are fried and thrown into a spicy butter sauce. This is what makes them much, but not good for watching your waist size. But can go through life never having other wing? Not an option, so the "almost as good, Not-Quite-A-Wing-goal-Close" was born.

Decide the breasts in wide strips 1 "."

Spray skillet with cooking spray and brown the chicken until it is cooked through.

Mix chicken broth and Red Hot Sauce of the Franks and add to chicken.

Reduce heat, cover the pan and simmer the chicken for 15 minutes, stirring occasionally, until the sauce has thickened and is coated in a layer of belle chicken, bright spicy goodness.

You can adjust the heat of the chicken by adding more or less hot sauce in proportion with the chicken broth. For people who love their wings on the soft side, 1/4 cup hot sauce 3/4 of broth could help reduce the "heat". If you like your wings to be incendiary or nuclear, as we like to say, then increase the hot sauce and reduce the broth.

Serve them with prior celery sticks and blue cheese sauce (low fat) side. It is also close to experience authentic Buffalo Wing as possible, without destroying your diet.

Saccharin and Weight Gain

Artificial sweeteners such as Splenda and Sweet' low N have been popular for decades, as a way to enjoy drinks and sugary foods and not take the weight associated with sugar. Paradoxically, obesity has been regularly climbing in our country since the beginning of the 1980s to today. During this period the prevalence of obesity in adults 20-74 years doubled from 15% to 31%.

A recent study by Purdue University tested the theory that eating the substitutes of sugar instead of the real thing can actually lead to gain weight instead of lose weight. While scientists have studied rats, the question was: artificial sweeteners would be one of the reasons for the increase in obesity in humans?

The study used, the oldest of all artificial sweeteners saccharin. It was invented in 1879. Yogurt of rats fed researchers that either with sugar or saccharin sweet.

The study showed that rats fed with yogurt sweetened with sugar did not eat as much as the rats fed artificially sweetened yogurt. The principle is that eating of true sugar triggers a response that allows the body to know that the real calories are consumed. In turn, rat feels satisfied after eating.

During this time, the rats that ate the artificially sweetened yoghurt do not have this response to being satisfied with the amount of food consumed. They ate, which caused their weight and fat body.

To cite the Purdue study,

"Our findings and theoretical framework is closer in agreement with the possibility that increased intake of non-calorie sugar substitutes could promote increased of intake and body weight gain, which is consistent with recent data of prospective clinical studies which have documented an increased risk of obesity and metabolic syndrome in people who eat". "of drinks sweetened with high-intensity sweeteners.

Many people with diabetes uses foods with artificial sweeteners because sweeteners do not count as a carbohydrate. This can allow more people a variety of foods to enjoy, while still remaining in their carb attribution.

Thus, they are for people with diabetes supposed to do? Today, sugar is not the enemy, he was once in the management of diabetes. Doctors used to feel that eating sugar would be dope too fast and too high blood glucose levels.

The current view of sugar is metabolized at the same pace as carbohydrates and they may be part of your total carbohydrates for the day. Your total daily carbohydrate of budgeting and have a small portion of a favorite dessert with real sugar is not a bad thing. Number of foods that contain artificial sweeteners eventually have more fat calories that they had then been of sugars, anyway.

Artificial sweeteners is perhaps not so beneficial for weight loss as previously thought. Incorporating appropriate portions of real sugar in your diet can help weight loss and could ultimately be more satisfactory.

Endocrine disorders

The endocrine system is similar to a control panel that regulates many of our bodily functions. It consists of a group of glands and organs that produce and release of hormones. Endocrine glands include the pancreas, ovaries, testes, the thyroid and adrenal glands.

Polyglandulaire autoimmune syndromes (PAS) are a group of disorders characterized by the destruction of endocrine tissues, causing multiple glands dysfunction. NOT occur when the immune system attacks the production of hormone moribund and endocrine glands. Genetics plays also a role in determining which develops.

Types of step: There are four types of PAS. They are distinguished by the endocrine failures are present when the diagnosis is made.

Diagnosis of PAS: What type of step is diagnosed depends on what this autoimmune disease first.

Treatments for step: Treatment is generally determined by the endocrine glands are affected and hormones, the person is deficient. For example, a person with type 1 diabetes must take insulin, and a person adrenal insufficiency may need to replace the cortisol. Additional monitoring and screening gland endocrine failures is necessary once step is diagnosed, because so much different conditions may occur later.

Simple & complex carbohydrates

Carbohydrates simple and complex - what is the difference? If you have type 2 diabetes, you know that the carbohydrate count. Although carbohydrates are necessary for a healthy diet, eat too many carbohydrates at meals can make sugar in the blood of levels soar - and this is why knowing the answer to this question really matters. A balance in your diet will help keep your blood glucose within an acceptable range. Simple carbohydrates are mainly simple sugars and they raise sugar in the blood much faster and generally higher than complex carbohydrates.

An example of a simple sugar is sugar in your bowl of sugar. Things like candy, syrups and soda pop are simple carbohydrates. Fruit and milk are also considered simple carbohydrates, even if they contain vitamins, fiber and important nutrients your body needs.

Complex carbohydrates are starches containing fibres. Complex carbohydrates are more slowly than carbohydrates simple, so blood glucose rises as high or as fastdigested.

Foods like brown rice, whole grain, oatmeal, whole wheat pasta and fiber-rich cereal are complex carbohydrates. Some vegetables including broccoli, corn and legumes (beans, chick peas), are also complex carbohydrates.

When planning your meals, to focus on your consumption of carbohydrates of carbohydrate complex and simple carbohydrates. This will help you control your rate of sugar in the blood.

Cardiovascular disease and diabetes

Copyright 2004 A.D.A a.m., Inc..

People with diabetes are twice as likely to develop diseases of the heart as the rest of the population. In diabetes, heart disease can progress faster than normal.

Why? Diabetes accelerates the hardening of the arteries (also known as atherosclerosis). This can occur when too high cholesterol. You may have heard of LDL and HDL. These are lipoproteins carry cholesterol that circulates through your body. LDL, or proteins of low densities, take cholesterol through the circulatory apparatus where it is needed. HDL or high density protein, transport which is not used to the liver.

When there is too much cholesterol, LDL deposited the remains of cholesterol in blood vessels. Even if HDL attempt to carry the surplus of the liver, they cannot take all of this. Cholesterol extra that gets left form plaque on the walls of the vessels, which makes them less flexible and more narrow. This raises the risk of blood clots, heart attacks and stroke.

Where a person has diabetes, glucose in the blood can slow the LDL and make them "sticky," which makes the cholesterol accumulate much faster on the walls of blood vessels. This is why people with diabetes have to monitor their blood cholesterol more closely and start cholesterol drugs sooner than people without diabetes.

Recommended cholesterol levels:

LDL cholesterol: <100 mg/dlhdl="" cholesterol:="">45 mg/dl for men and 55 mg / dl for womenTriglycerides: <150>healthier diet has avoided "tropical" fats such as coconut and palm oilsUse less fat when global cookingEat more than eat less products and whole grain bread and cereals made with refined flourChoose low fat dairy productsEat less red meat and more fish and Skinless white meat of chicken or other healthy sources of protein, such as beans and tofuEat more fruits and vegetables
Other things you can do Aim for at least 30 minutes of exercise everydayQuit smoking or not startKeep regular appointments with your cholesterol doctorTake drugs prescribed

A diabetic, it is also important that you know the warning signs of the different types of diseases of the heart of the problems that require immediate medical attention. Pressure, squeezing, fullness or pain in the chestDiscomfort in one or both arms, back, neck, jaw or stomachShortness unique in a cold sweat, nausea or numbness lightheadednessSudden or the weakness of the face, arm or legespecially on one side bodySudden, difficulty speaking or understandingSudden murky confusion see in one or two eyesSudden difficulty walking, dizziness, loss of balance or coordinationSudden, and severe headaches without known cause